5/2/17

The Zen of Tacos

Jerk Pork Tacos / Photo David D. Wronski

We have right here the definitively proper take on Tacos ...

" ... making tacos doesn't seem like a particularly daunting culinary challenge. Make some tasty stuff and ladle it on a taco. That's about all there is to it."


— Michael Weinstein


Who would disagree. But, it is in that "tasty stuff" quotient ... wherein lies the proof. And, the love.




Birria and Chivo Tacos at Los Cuñados Passaic, New Jersey
Photos: David D. Wronski



No comments:

Post a Comment

Please leave a comment, or two.