Polish Dill Pickle Soup
Bumper crop of mom’s recipe homemade dill pickles this summer,
Sitting lonely in the back of the fridge.

What to do?

Carrots, celery, leeks, garlic, pickles — All chopped up fine and nice.
Potatoes, cubed.
Chicken broth and pickle juice 2-3 to 1 ratio (per your taste).
Cook it up.
Thicken will flour/water slurry 
Chop some fresh dill. Some? Lots!
Dollop of sour cream, please.
Like mama said,
Eat your soup!
Polish Dill Pickle Soup!

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