(Potatoes with Methi/Fenugreek Leaves)
Next time you go to the Indian food store, buy some fresh methi, fenugreek leaves. Methi is rich in protein, vitamins and minerals. A simple online search will convince you that it is a wonder herb. Click this for one source.
To prepare Alloo Methi
Potatoes cut in large bit size pieces
(In mustard oil, or your choice of flavorful oil)
Onion, thin half slices
Chili, sliced (optional)
When onions, garlic, ginger, and chili are softened . . .
Panch Phoron* (Sparingly, assertive flavor)
Salt to taste
Add in par-boiled potatoes.
Add some water and let steam briefly.
*Panch Phoron five spices mix