Alloo Methi
(Potatoes with Methi/Fenugreek Leaves)

Next time you go to the Indian food store, buy some fresh methi, fenugreek leaves. Methi is rich in protein, vitamins and minerals. A simple online search will convince you that it is a wonder herb. Click this for one source.

To prepare Alloo Methi

Par boil:
Potatoes cut in large bit size pieces

(In mustard oil, or your choice of flavorful oil)
Onion, thin half slices
Garlic, minced
Ginger, minced
Chili, sliced (optional)

When onions, garlic, ginger, and chili are softened . . .

Cumin seeds
Panch Phoron* (Sparingly, assertive flavor)
Salt to taste

Add in par-boiled potatoes.
Add some water and let steam briefly.

*Panch Phoron five spices mix

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