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Alloo Methi
(Potatoes with Methi/Fenugreek Leaves)

Next time you go to the Indian food store, buy some fresh methi, fenugreek leaves. Methi is rich in protein, vitamins and minerals. A simple online search will convince you that it is a wonder herb. Click this for one source.

To prepare Alloo Methi

Par boil:
Potatoes cut in large bit size pieces

Sauté:
(In mustard oil, or your choice of flavorful oil)
Onion, thin half slices
Garlic, minced
Ginger, minced
Chili, sliced (optional)

When onions, garlic, ginger, and chili are softened . . .

Add:
Cumin seeds
Turmeric
Panch Phoron* (Sparingly, assertive flavor)
Salt to taste

Add in par-boiled potatoes.
Add some water and let steam briefly.

*Panch Phoron five spices mix

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