We met Mr. Vulpi over espresso and Italian ices at a local Italian neighborhood street fair in the fall of 2010 in East Orange, New Jersey. He was generous to give us his best recipe for these stuffed peppers.
Peppers seeded...choose Red, Yellow, or Green Peppers
Stuff with mixture of:
Pepperoni...chopped into fine pieces
Top with fresh seasoned bread crumbs
Bake at 350 F for 45 - 60 minutes