Cooky Cat

4/1/24

Kitchen Pith Update

KITCHEN PITH





























































Posted by David D. Wronski at 10:42 AM No comments:
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  • Preparation Time: 22 Days!
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  • No Yolk
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KITCHEN - WISE

  • My Special Blue Plate
  • The Price of Steak
  • Microplanes and Graters

QUESTION OF THE DAY?

  • Name That Sprout!
  • Question #16: Got Pectin?
  • #15 First thing to do with that Sesame Tahini?
  • Was ist das? (#14)
  • Who Needs This?
  • Question #12
  • What Is It?
  • How To Eat a Stroopwafel
  • Regardless if You Know, or You Don't Know
  • What is it?
  • Woof!
  • sqrt(cos(x))*cos(300x)+sqrt(abs(x) . . .
  • What's the Story?
  • What's It Called?
  • What's Going On Here?
  • Your Favorite Hot Sauce?
  • What Does This Have to Do with a Cocktail?

COOKY CAT SAYS . . .

  • Don't Send a Microplane . . .
  • What to Do With Stale Pączki?

CRITICAT

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  • Introducing CRITICAT

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  • Dancing in the Kitchen
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  • Don't Cut Your Eggs With a Knife
  • Eggnog, Nutmeg, Julia Child, and . . .
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  • Food Health
  • Foodies!
  • Got Paczki?
  • Hey, Joe!
  • Hey, Mister! Coffee?
  • How To Write A Recipe
  • Keep Your Hands To Yourself!
  • Kitchen Gadgets. Basta!
  • Mess O' Greens
  • My Early Culinary Roots
  • My Special Blue Plate
  • SALT
  • Taste
  • The Perfect Omelette
  • Tongue and Cheek
  • Your Puss in the Pie

CONDIMENTS / SAUCES / SPICES / SEASONING

  • Bar-B-Que Sauce
  • Best Hot Indian Chile Pickle
  • Best Indian Mixed Pickle
  • Chinese Hot Oil
  • Matouk's Hot Sauce
  • Moraccan Preserved Lemons
  • Pomegranate Molasses
  • Preparation Time: 22 Days!
  • Rubbed Beets and Horseradish
  • SALT
  • Turmeric
  • What's Your Rhubarb?

HUMOR

  • While You Are Waiting
  • Duck Soup
  • Raisin?
  • Pêche Poussé
  • Thumb in my Food
  • Vedantist at the Diner
  • Waiter, Bring Me Coffee Without Cream
  • Waiter, taste the soup.

KINDRED SPIRITS

  • sweetpaprika
  • Lily's Rainbow Cafe
  • By George!
  • Baron Ambrosia
  • Food Party
  • Eat Me Daily Blog
  • Unique Culinary Adventures

MENUS

  • Tortillas de Nopal + Fusion Chili Machaca
  • Bagels and Kimchi Bloody Mary's and . . .
  • Delightfully Green (Vegetarian Indian Feast)

PLACES

  • Blessings of Nature
  • Attention Pepperoni Lovers
  • (The Original) Tacos Jalisco / Phoenix, AZ
  • In Amsterdam, I Got Hooked
  • SuzyQue's BBG & Bar
  • Lee Turkey Farm

PRODUCTS / INGREDIENTS

  • Mas Sabor / Bustelo and El Pico Coffees
  • Birch Water
  • B.A.C.O.N.
  • Citron Melon
  • Bitter Melon
  • Introducing Sp-atu-oon©
  • Kitchen Gadgets. Basta!
  • Get Your "Freekeh" On
  • Low and Slow on the Weber Grill
  • Egg Topper
  • Farmers Market Produce
  • Cooky Cat Dinnerware
  • Attention Pepperoni Lovers!
  • Introducing LizarRockaMoonBeam
  • Chinese Chef Knife
  • In Amsterdam, I Got Hooked
  • Finger Limes
  • Frak-Watur
  • iTOAST
  • Vulcomagic

QUAFFS

  • "Brew-ahhk-ah-klah-dee"
  • Agua de Horchata
  • Batido
  • Birch Blood
  • Bison Grass Vodka
  • Cocktail 101: Shakers, Strainers, Ice Crakers
  • Drop the Pop
  • Hauntingly Refreshing
  • Limoncello
  • Lowicz Orange Syrup for Homemade Soft Drinks
  • Mas Sabor
  • Rudolf's Nose (Chrismas Eggnog Shooter)
  • Summer Cooler Supremo
  • Summer Iced Tea
  • What Tea with Dim Sum?
  • Whisky Tasting

RECIPES

  • Aloo Methi
  • Babka Brulee
  • Bacalao (Salt Codfish)
  • Best Stuffed Grape Vine Leaves
  • Bialy . . We Got Yours
  • Borlengo
  • Buddha's Delight
  • Chilaquiles
  • Chili Con Carne
  • Chorizo
  • Claremont (Diner) Cheesecake
  • Claremont (Diner) Salad
  • Cold Beet-Cucumber Soup
  • Cow Foot Jamaican
  • Crummy? No, Crumby.
  • Cucidatti / Sicilian Fig Cookies
  • Dill Pickles 101
  • Elightenment Soup
  • Fresh Tomato Sauce Quick!
  • Gazebo Sandwich
  • Gumbo Filé
  • Hamentashen
  • Kapusta!
  • Kimchi
  • Kimchi Quties
  • Maamoul
  • Mangu!
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  • Menudo
  • Michele's Carrot Cake
  • Middle Eastern Spinach Pie
  • More Glacé Fruit
  • Mote Pilo
  • Mujadara
  • My Stone Soup©
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  • Pasteles Puertorriqueña
  • Perfecting the Pizza Pie
  • Persimmon Pudding
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  • Polish Dill Pickle Soup
  • Power Water
  • Preparation Time: 22 Days!
  • Red Chili Vodka
  • Rhubarb Coffee Cake
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  • Sofrito
  • STOP, HONEY!
  • Stuffed Peppers
  • Tacos from Heaven (Fry Bread Tacos)
  • Tea Cup Pigs
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  • The Brown Study
  • The Perfect Omelette
  • THE Soup
  • Trifle (English)
  • Velcro Salad
  • Verdolagas (Purslane)
  • Yogurt Home Made
  • You Need a "Pork In The Butt"

RECOLLECTIONS

  • Dairy In Your Coffee
  • Blessings of Nature
  • Twinkle, Twinkle, Little Star
  • Me and Ms. Greene
  • Dave's Chuck Wagon
  • In Amsterdam, I Got Hooked
  • The Kibbee Shack
  • The Polish Pavillion

RESOURCES

  • Citron Melon and Other Hard to Finds
  • Family Favorites

RESTAURANTS

  • Molfetta's Restaurant
  • Lunch at the Norwegian Seaman's Church NYC
  • El Artesano

SANDWICHES

  • Kimchi Cuties
  • The Brown Study

SUGGESTIONS / HOW TO

  • Chorizo
  • Kitchen Tip
  • Pepperon Paradigm Shift
  • Chilaquiles
  • DIYSlow Smoker
  • Breath of the Wok . . . Wok Hay
  • Knife Skills
  • Refrigerator Pickles 101
  • Practical Kitchen Magic
  • Dill Pickles 101
  • First thing to do with that Sesame Tahini?
  • Egg Separation: East Meets West
  • Bitter Melon
  • Dairy In Your Coffee
  • Get Your Freekeh On
  • Whisky Tasting
  • Low and Slow on the Weber Grill
  • Don't Cut Your Eggs With a Knife
  • "Nutmeg!"
  • Crummy? No, Crumby?
  • I'm a Pepper
  • Perfecting the Pizza Pie
  • Pasta Tips From Kids
  • The Miso Cut
  • Hot Dog Spaghetti
  • Jersey-Boy Gourmet
  • Thin Crisp Open Faced Sandwiches
  • Roasted Chestnuts
  • Kimchi Soup, or Stew
  • How To Write A Recipe
  • Getting Rid of Them Pesky Critters
  • Bubbles In My Soup?

WINE & SPIRITS

  • Cocktail Preparation / Shaking It
  • Whisky Tasting / How To
  • Red Chile Vodka
  • Botanist Gin
  • Linie Aquavit
  • Ron Zacapa 23 Rum
  • Bols Jenevers
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