THIN
IS IN
The world is ideed round . . . and flat
This is a summary in video form of flat breads from around the world. [Not exhaustive. We don't have room enough for yet another server in the garage.] Some, strictly speaking may be pancakes; but the main ingredients common to all are flour and water.
All the varieties in this group are "baked" on some form of pan over heat, more often than not directly from a wood fire. This cooking method itself is also a common factor the world over. Call it a "Sac" or "Saj" or "Tawa" or "Mogogo" or just a plain "Griddle".
All the varieties in this group are "baked" on some form of pan over heat, more often than not directly from a wood fire. This cooking method itself is also a common factor the world over. Call it a "Sac" or "Saj" or "Tawa" or "Mogogo" or just a plain "Griddle".
Notice the care, the love.
Start with this video link: Bread so dreamy you need a pillow.
Turkey
Lebanon
Japanese
Thai
Don't Spare the Chili Powder
Spanking the Crepe . . . in France
Italia
Italia, Again
Poland
Vietnam
Native American
Morocco
Morocco . . . See the Love
Trinidad and Tobago
Ethiopia and Eritria
Norway
