8/6/13

THIN IS IN
The world is ideed round . . . and flat
This is a summary in video form of flat breads from around the world. [Not exhaustive. We don't have room enough for yet another server in the garage.] Some, strictly speaking may be pancakes; but the main ingredients common to all are flour and water.

All the varieties in this group are "baked" on some form of pan over heat, more often than not directly from a wood fire. This cooking method itself is also a common factor the world over. Call it a "Sac" or "Saj" or "Tawa" or "Mogogo" or just a plain "Griddle".

Notice the care, the love.  
Start with this video link: Bread so dreamy you need a pillow.


Turkey 


  Lebanon

Japanese

Thai 


Indian Indian / Chinese

Don't Spare the Chili Powder

Spanking the Crepe . . . in France

Italia

Italia, Again 


Poland


  Vietnam

Native American


  Morocco


Morocco . . . See the Love


Trinidad and Tobago


 Ethiopia and Eritria


Norway

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