Bruschetta Polonaise
I call it that so you should be impressed. You know, those Itralians. Put some stuff on a slice of toast and it's "to die for".
In this instance its a mélange [are you impressed?] of farm fresh vegetables on good Polish seeded Rye.
In the native tongue something like this is called, "On a slice of Rye, whatever".
Topping: Cream Cheese with mixed in Scallions, Zucchini, Tomato, Purslane, Arugala, Dill, and Chives.
