Hard Cooked Eggs

How to make less ... "hard"

 Eggs Garnished with grated Horseradish/Beets
Photo David D. Wronski 

1. Raw Egg(s) at room temperature.

2. Place in boiling water, shut off heat, let stand for 15 minutes.

3. Remove Egg(s), place is cold water to cool.

No comments:

Post a Comment

Please leave a comment, or two.