Move Over Mr. Pépin

There's a New Cat in the Kitchen

Of course, you know of Jacques Pépin's peerless definitive treatise, La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking.

Well, now we have Cooky Cat putting his paw into these culinary waters.

Behold. And, introducing . . . 

"Duh! Technique"

Cooky Cat Got Something New in the Kitchen 

Here is a peek into a whole new category of kitchen methods from that Cookiest of Cats. 

Super thin slices? Of course you could use a knife. If you have an hour to do it. Why not employ Duh, Technique. So simple and obvious. But, Cooky Cat came up with it. 


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