Cooky Cat

2/2/12

Today's Question? #4


What's It Called?

Click Here For The Answer
Posted by David D. Wronski at 11:30 AM No comments:
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KIDDIE KORNER

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KITCHEN - WISE

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  • The Price of Steak
  • Microplanes and Graters

QUESTION OF THE DAY?

  • Name That Sprout!
  • Question #16: Got Pectin?
  • #15 First thing to do with that Sesame Tahini?
  • Was ist das? (#14)
  • Who Needs This?
  • Question #12
  • What Is It?
  • How To Eat a Stroopwafel
  • Regardless if You Know, or You Don't Know
  • What is it?
  • Woof!
  • sqrt(cos(x))*cos(300x)+sqrt(abs(x) . . .
  • What's the Story?
  • What's It Called?
  • What's Going On Here?
  • Your Favorite Hot Sauce?
  • What Does This Have to Do with a Cocktail?

COOKY CAT SAYS . . .

  • Don't Send a Microplane . . .
  • What to Do With Stale Pączki?

CRITICAT

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  • Introducing CRITICAT

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  • Bar-B-Que Sauce
  • Best Hot Indian Chile Pickle
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  • Preparation Time: 22 Days!
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  • SALT
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  • Waiter, taste the soup.

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  • Lily's Rainbow Cafe
  • By George!
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  • Eat Me Daily Blog
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  • Delightfully Green (Vegetarian Indian Feast)

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  • In Amsterdam, I Got Hooked
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  • Lee Turkey Farm

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  • Mas Sabor / Bustelo and El Pico Coffees
  • Birch Water
  • B.A.C.O.N.
  • Citron Melon
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  • Introducing Sp-atu-oon©
  • Kitchen Gadgets. Basta!
  • Get Your "Freekeh" On
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  • Chinese Chef Knife
  • In Amsterdam, I Got Hooked
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QUAFFS

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  • Mas Sabor
  • Rudolf's Nose (Chrismas Eggnog Shooter)
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  • What Tea with Dim Sum?
  • Whisky Tasting

RECIPES

  • Aloo Methi
  • Babka Brulee
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  • Best Stuffed Grape Vine Leaves
  • Bialy . . We Got Yours
  • Borlengo
  • Buddha's Delight
  • Chilaquiles
  • Chili Con Carne
  • Chorizo
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  • Claremont (Diner) Salad
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  • Crummy? No, Crumby.
  • Cucidatti / Sicilian Fig Cookies
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  • Elightenment Soup
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RECOLLECTIONS

  • Dairy In Your Coffee
  • Blessings of Nature
  • Twinkle, Twinkle, Little Star
  • Me and Ms. Greene
  • Dave's Chuck Wagon
  • In Amsterdam, I Got Hooked
  • The Kibbee Shack
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RESOURCES

  • Citron Melon and Other Hard to Finds
  • Family Favorites

RESTAURANTS

  • Molfetta's Restaurant
  • Lunch at the Norwegian Seaman's Church NYC
  • El Artesano

SANDWICHES

  • Kimchi Cuties
  • The Brown Study

SUGGESTIONS / HOW TO

  • Chorizo
  • Kitchen Tip
  • Pepperon Paradigm Shift
  • Chilaquiles
  • DIYSlow Smoker
  • Breath of the Wok . . . Wok Hay
  • Knife Skills
  • Refrigerator Pickles 101
  • Practical Kitchen Magic
  • Dill Pickles 101
  • First thing to do with that Sesame Tahini?
  • Egg Separation: East Meets West
  • Bitter Melon
  • Dairy In Your Coffee
  • Get Your Freekeh On
  • Whisky Tasting
  • Low and Slow on the Weber Grill
  • Don't Cut Your Eggs With a Knife
  • "Nutmeg!"
  • Crummy? No, Crumby?
  • I'm a Pepper
  • Perfecting the Pizza Pie
  • Pasta Tips From Kids
  • The Miso Cut
  • Hot Dog Spaghetti
  • Jersey-Boy Gourmet
  • Thin Crisp Open Faced Sandwiches
  • Roasted Chestnuts
  • Kimchi Soup, or Stew
  • How To Write A Recipe
  • Getting Rid of Them Pesky Critters
  • Bubbles In My Soup?

WINE & SPIRITS

  • Cocktail Preparation / Shaking It
  • Whisky Tasting / How To
  • Red Chile Vodka
  • Botanist Gin
  • Linie Aquavit
  • Ron Zacapa 23 Rum
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