Cooky Cat

How We Make Coffee

[Not how you should make Coffee. How we make it.]

We use a Coffee sock. A "bolsita" if you want to go it in Spanish. The latter because the bolsita is most often associated with the Chorreador. A stand which holds the sock into which you add fresh ground Coffee then pour over with near boiling water.

But, we do it a little differently. We do it cowboy style. Forget that single serving stand thingy.

Bring 4 quarts of pure water to near boil, add 30 grams of ground Coffee [3 of those plastic Coffee scoops], let infuse for 5 minutes. Pour through the Coffee sock into another pot, reheat just a bit, then serve.