Our Favorite Pickles:
Chinese Mustard Greens
How to prepare ...
Trim away the leafy portions (save for other uses). Cut fleshy parts into bite size pieces.
Prepare brine of White Vinegar : Water (1 : 2). Boil with some salt, a good measure of sugar, and some Yellow Mustard Seeds.
Add cut pieces to boiling brine, keep on heat a short time to tenderized. Remove from heat. Let cool. Jar. Refrigerate.
Ready to eat almost immediately.
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