Pizza Markouk en Tawa
Back story: Several years ago I dined with a Middle Eastern
family in their home. They served a bread that was paper thin, translucent.
And, delicious. Only recently did I discover Markouk at a Mid-Eastern grocery.
Always had the idea that it would make a wonderful wrap for
some filling. My window of opportunity has passed to make it a commercial
entity. The burrito is now a staple item. And, in fact, there is such a thing
as a wrap sandwich based on a large wheat flour tortilla.
What's a Tawa? The term is from India. But it's simply a
flat grill surface used in so many cultures mainly for flat breads. In Mexico for tortillas is a comal.
