tag:blogger.com,1999:blog-3860398003052170123.post123564506944296584..comments2024-03-26T11:17:58.489-04:00Comments on Cooky Cat: TasteUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3860398003052170123.post-83379758340809581052012-02-11T00:03:37.474-05:002012-02-11T00:03:37.474-05:00This from Phyllis Kirigan of www.sweetpaprika.word...This from Phyllis Kirigan of www.sweetpaprika.wordpress.com . . .<br /><br />"Yes, dear Cooky, I’m afraid it’s a case of pay more, eat less (to quote Michael Pallan). You have to pay for quality. Farm fresh fruits and vegetables do taste better. Fresh eggs taste better. And nothing can compare to that ripe, fragrant juicy peach you mention. But you know all about that, don’t you, Cooky? I grew up on a farm so I learned all about fresh food. James Beard queried, “What is food supposed to taste like?” I might ask, “What can food taste like? Do you ever wonder how many people have never experienced the taste of good bread, or a home grown tomato? And then, there’s the restaurant scene. I have relatives who think the epitome of Italian food can be found at The Olive Garden? OK. I’m something of a food snob. I’m leaving the promotion of mediocrity to Rachel Ray."David D. Wronskihttps://www.blogger.com/profile/04983781384630386384noreply@blogger.com